Protein jogurt - Zbregov - 330g

Sastojci

• 

  33 ingredients

  ---

  : Proteini doprinose povecunjuiodržovanju misicne mase HR/BiH/MNE Voćnijogurt bez laktoze JAGODA, BOGAT PROTEINIMA. Sastojci: pasterizirano obrano mlijeko s0,1 mljecne masti, mliječni proteini,šećer, sok od jagode proizveden od koncentriranog soka 4,5 %, modificirani kukurnzani skrob, zgušnjivač: pektin, regulator kiselosti natrie tait, aroma šumske jagode, bojila: koncentrat mrkve,laktaza, agurtna kultura. Joqurt PROTEIN sadržava mlijecne proteine koji pridonose povećanju i održavanju mis mase, Uravnotežena iraznovrsna prehrana i zdrav nacin života iznimno su važni. Upotrijebiti do datuma otisnutog na cepu, uz obvezno čuvanje na hladnom od +4 °C do +8'C ISGOR ProsieCne hranjive vrijednosti na 100 g/ Povprečne hra nine vrednosti na 100 g:/Prosečne nutritivnewrednosti | nа 100 qy/ Просечна хранлива вредност вон00 гр: | Energua:/Energijska vrednost:/ Energetska 309k Vrednost:/Enepreicka BpeAHOCT: Masti:/MasCobe/Mast:/MacTH: (

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • Адитив: E440 - Пектин

  Food products are classified into 4 groups according to their degree of processing:

  1. Neprerađena ili minimalno prerađena hrana
  2. Prerađeni kulinarski sastojci
  3. Prerađena hrana
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Адитиви

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Proteini doprinose povecunjuiodržovanju misicne mase HR, BiH, MNE Voćnijogurt bez laktoze JAGODA, BOGAT PROTEINIMA, Sastojci (pasterizirano obrano mlijeko s0‚1 mljecne masti), mliječni proteini, šećer, sok od jagode proizveden od koncentriranog soka 4.5%, modificirani kukurnzani skrob, zgušnjivač (pektin), regulator kiselosti natrie tait, aroma šumske jagode, bojila (koncentrat mrkve), laktaza, agurtna kultura, Joqurt PROTEIN sadržava mlijecne proteine koji pridonose povećanju i održavanju mis mase, Uravnotežena iraznovrsna prehrana i zdrav nacin života iznimno su važni, Upotrijebiti do datuma otisnutog na cepu, uz obvezno čuvanje na hladnom od +4 °C do +8'C ISGOR ProsieCne hranjive vrijednosti na, Povprečne hra nine vrednosti na (Prosečne nutritivnewrednosti | nа 100 qy, Просечна хранлива вредност вон00 гр), | Energua (Energijska vrednost), Energetska 309k Vrednost (Enepreicka BpeAHOCT), Masti (MasCobe, Mast), MacTH ()

  1. Proteini doprinose povecunjuiodržovanju misicne mase HR -> bs:proteini-doprinose-povecunjuiodržovanju-misicne-mase-hr - percent_min: 4.5 - percent_max: 68.5
  2. BiH -> bs:bih - percent_min: 4.5 - percent_max: 36.5
  3. MNE Voćnijogurt bez laktoze JAGODA -> bs:mne-voćnijogurt-bez-laktoze-jagoda - percent_min: 4.5 - percent_max: 25.8333333333333
  4. BOGAT PROTEINIMA -> bs:bogat-proteinima - percent_min: 4.5 - percent_max: 20.5
  5. Sastojci -> bs:sastojci - percent_min: 4.5 - percent_max: 17.3
     1. pasterizirano obrano mlijeko s0‚1 mljecne masti -> bs:pasterizirano-obrano-mlijeko-s0-1-mljecne-masti - percent_min: 4.5 - percent_max: 17.3
  6. mliječni proteini -> bs:mliječni-proteini - percent_min: 4.5 - percent_max: 15.1666666666667
  7. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 8.5
  8. sok od jagode proizveden od koncentriranog soka -> bs:sok-od-jagode-proizveden-od-koncentriranog-soka - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
  9. modificirani kukurnzani skrob -> bs:modificirani-kukurnzani-skrob - percent_min: 0 - percent_max: 4.5
  10. zgušnjivač -> bs:zgušnjivač - percent_min: 0 - percent_max: 4.5
      1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
  11. regulator kiselosti natrie tait -> bs:regulator-kiselosti-natrie-tait - percent_min: 0 - percent_max: 4.5
  12. aroma šumske jagode -> bs:aroma-šumske-jagode - percent_min: 0 - percent_max: 4.5
  13. bojila -> bs:bojila - percent_min: 0 - percent_max: 4.5
      1. koncentrat mrkve -> bs:koncentrat-mrkve - percent_min: 0 - percent_max: 4.5
  14. laktaza -> bs:laktaza - percent_min: 0 - percent_max: 4.5
  15. agurtna kultura -> bs:agurtna-kultura - percent_min: 0 - percent_max: 4.5
  16. Joqurt PROTEIN sadržava mlijecne proteine koji pridonose povećanju i održavanju mis mase -> bs:joqurt-protein-sadržava-mlijecne-proteine-koji-pridonose-povećanju-i-održavanju-mis-mase - percent_min: 0 - percent_max: 4.5
  17. Uravnotežena iraznovrsna prehrana i zdrav nacin života iznimno su važni -> bs:uravnotežena-iraznovrsna-prehrana-i-zdrav-nacin-života-iznimno-su-važni - percent_min: 0 - percent_max: 4.5
  18. Upotrijebiti do datuma otisnutog na cepu -> bs:upotrijebiti-do-datuma-otisnutog-na-cepu - percent_min: 0 - percent_max: 4.28125
  19. uz obvezno čuvanje na hladnom od +4 °C do +8'C ISGOR ProsieCne hranjive vrijednosti na -> bs:uz-obvezno-čuvanje-na-hladnom-od-4-c-do-8-c-isgor-prosiecne-hranjive-vrijednosti-na - percent_min: 0 - percent_max: 4.02941176470588
  20. Povprečne hra nine vrednosti na -> bs:povprečne-hra-nine-vrednosti-na - percent_min: 0 - percent_max: 3.80555555555556
      1. Prosečne nutritivnewrednosti | nа 100 qy -> bs:prosečne-nutritivnewrednosti-nа-100-qy - percent_min: 0 - percent_max: 3.80555555555556
      2. Просечна хранлива вредност вон00 гр -> bs:просечна-хранлива-вредност-вон00-гр - percent_min: 0 - percent_max: 1.90277777777778
  21. | Energua -> bs:energua - percent_min: 0 - percent_max: 3.60526315789474
      1. Energijska vrednost -> bs:energijska-vrednost - percent_min: 0 - percent_max: 3.60526315789474
  22. Energetska 309k Vrednost -> bs:energetska-309k-vrednost - percent_min: 0 - percent_max: 3.425
      1. Enepreicka BpeAHOCT -> bs:enepreicka-bpeahoct - percent_min: 0 - percent_max: 3.425
  23. Masti -> bs:masti - percent_min: 0 - percent_max: 3.26190476190476
      1. MasCobe -> bs:mascobe - percent_min: 0 - percent_max: 3.26190476190476
      2. Mast -> bs:mast - percent_min: 0 - percent_max: 1.63095238095238
  24. MacTH -> bs:macth - percent_min: 0 - percent_max: 0

Nutritivne vrednosti

• 

  Very good nutritional quality

  ---

  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 4 / 5 (value: 8, rounded value: 8)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 1

  • Energy: 0 / 10 (value: 305, rounded value: 305)
  • Sugars: 1 / 10 (value: 8.5, rounded value: 8.5)
  • Zasićene masne kiseline: 0 / 10 (value: 0.3, rounded value: 0.3)
  • Natrijum: 0 / 10 (value: 40, rounded value: 40)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (1 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Масти in low quantity (0.5%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Zasićena mast in low quantity (0.3%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Шећер in moderate quantity (8.5%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Со in low quantity (0.1%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Hranljiva vrednost

  ---

  Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Desserts
  Енергија	305 kj (73 kcal)	-65%
  Масти	0,5 g	-93%
  Zasićena mast	0,3 g	-94%
  Carbohydrates	9,1 g	-61%
  Шећер	8,5 g	-57%
  Fiber	?
  Протеин	8 g	+127%
  Со	0,1 g	-21%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

• 

  Equal to driving 1.1 km in a petrol car

  214 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.6 %
  Processing	7.0 %
  Ambalaža	8.4 %
  Transportation	11.1 %
  Distribution	1.7 %
  Consumption	0.3 %

Ambalaža

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product