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Lino Lada Duo Premium - 350 g
Lino Lada Duo Premium - 350 g
Barkod: 3850104267116 (EAN / EAN-13)
Common name: white and cocoa hazelnut spread.
Količina: 350 g
Ambalaža: en:Bottle or vial, Стакло, en:Bottle, 70 GL
Категорије: en:Breakfasts, en:Spreads, en:Sweet spreads, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads
Oznake, sertifikati, nagrade:
en:No gluten, Halal, en:No preservatives, en:Green Dot
Poreklo sastojaka: Хрватска
Mesto u kojem se proizvodi ili prerađuje: Croatia
Traceability code: 020503190052, HR 1077 EU
Link to the product page on the official site of the producer: https://www.podravka.com/product/lino-la...
Prodavnice: Roda, Idea, Hipermaxi
Државе у којима се продаје: Боливија, Босна и Херцеговина, Хрватска, Црна Гора, Северна Македонија, Србија
Matching with your preferences
Health
Sastojci
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15 ingredients
(SRB/MNE) Mešavina mlėčnog (50%) i kakao (50%) krem - proizvoda. Sastojci: šećer, suncokretovo ulje, lešnici (10%), punomasno mleko u prahu (9%, biljna mast (palma, suncokret), surutka u prahu, obrano mleko u prahu (4%), kakao - prah sa redukovanim sadržajem masti (3%), dekstroza, emulqgator: sojin lecitin, potpuno hidrogenizovana mast od repice,arome.Алергени: Mleko, Jezgrasto voće, SojaTraces: es:coco
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E322
- Ingredient: Dekstroza
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Глукоза
- Ingredient: Сурутка
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
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E322i - Лецитин
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
Ingredients analysis
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Палмино масло
Ingredients that contain palm oil: Palmina mast
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Није веганско
Non-vegan ingredients: en:Whole milk powder, en:Whey powder, en:Skimmed milk powder
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Можда је вегетаријанско
Ingredients that may not be vegetarian: en:Whey powder, en:Artificial flavouring
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Details of the analysis of the ingredients
en: sugar, sunflower oil, hazelnuts, whole milk powder 9%, vegetable fat (palm fat, sunflower fat), whey powder, skim milk powder 4%, cocoa powder 3%, dextrose, soy lecithin (emulsifier), rapeseed oil, artificial flavors- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 58
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9 - percent_max: 33.5
- hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 9 - percent_max: 25.3333333333333
- whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 9 - percent: 9 - percent_max: 9
- vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4 - percent_max: 9
- palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2 - percent_max: 9
- sunflower fat -> en:sunflower-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 4 - percent_max: 9
- skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4 - percent: 4 - percent_max: 4
- cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3
- artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
Nutritivne vrednosti
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.1666666666667, rounded value: 17.2)
Negative points: 22
- Energy: 6 / 10 (value: 2255, rounded value: 2255)
- Sugars: 10 / 10 (value: 57, rounded value: 57)
- Zasićene masne kiseline: 6 / 10 (value: 7, rounded value: 7)
- Natrijum: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 0)
Nutri-Score:
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Nutrient levels
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Масти in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in high quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlAs sold
per serving (2 tbsp 30 g)Compared to: en:Sweet spreads Енергија 2.255 kj
(540 kcal)676 kj
(162 kcal)+16% Масти 31 g 9,3 g +27% Zasićena mast 7 g 2,1 g +38% Carbohydrates 57 g 17,1 g -5% Шећер 57 g 17,1 g -3% Fiber ? ? Протеин 7 g 2,1 g +116% Со 0,2 g 0,06 g +96% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17,167 % 17,167 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 51/100)
Категорија: Chocolate spread with hazelnuts
Категорија: Chocolate spread with hazelnuts
- PEF environmental score: 0.53 (the lower the score, the lower the impact)
- including impact on climate change: 7.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +13
Environmental policy: 0
Transportation: +13
Origin of the product and/or its ingredients % of ingredients Impact Хрватска Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Bottle 70 GL Recycle Low 1 Label PVC Recycle Високо 1 Bottle cap Plastic Високо
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Производ: Lino Lada Duo Premium - 350 g
Life cycle analysis score: 51
Sum of bonuses and maluses: -1
Final score: 50/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
756 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Ambalaža
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Packaging with a low impact
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Packaging parts
1 x Bottle (70 GL)
1 x Label (PVC)
1 x Bottle cap (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Стакло Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Хрватска Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on од ljubisamatic
Last edit of product page on од inf.
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